At National Deli, our passion is making authentic deli meats in the tradition brought to the US by Eastern European immigrants. The flavors, meat cuts, and cooking styles bring back the imagery of the crowded, happy, delicious experience of a traditional deli. Our deli meats support your creative expression of that deli – style gathering place with the authenticity that is passed down through the generations.
The beef brisket is a cut from the chest area of the steer that is universally known as the traditional cut for corned beef – naturally, this is the cut we turn to for the majority of our Corned Beef products! Our Pastrami is coated with black pepper and savory spices, then smoked (in a real smoke house) for true pastrami smoky goodness.
Roast Beef items are trimmed, seasoned and cooked to the desired degree of doneness.
We know hot dogs! We aren’t the biggest in the hot dog world, but we think we’re the best! Remember the taste and experience of an amazing dog from your favorite deli? We do, too. Our hot dogs are Premium Small-Batch All Beef Franks. No fillers, by-products or artificial colors are used.
While we pride ourselves in producing items reminiscent of Old World Eastern European specialties, we are also contemporary in our thinking. Our deli items are available in both whole and pre-sliced form. In addition, we offer Natural variations, focusing on the more upscale “Better for You” category. “Pub Style” Center of the Plate meats are made such that operators with limited kitchen capabilities can receive items that only require heating before they are ready to serve.