Roast Beef

Roast Beef

Roast Beef Deli Terms

Cap On: A layer of meat/seam
known as a ‘cap’ is left on the top
of the Top Round.

Cap Off: This layer is removed
from the top of the Top Round.

Wet Pack: Natural Juices remaining from the
cooking process are left
in the bag.

Dry Pack: Juices remaining from
the cooking process are removed.

ISP: Isolated Soy Protein

Deli-Faced: Whole muscle Top
Round is cut in half after cooking.

Roast Beef

ItemProduct DescriptionPack/Size
10169Cap Off Top Round Roast Beef, Very Rare, Deli-Faced, Rubbed with Salt and Pepper, USDA Choice2/5-7 lb
10468Cap Off Top Round Roast Beef, Very Rare, Deli-Faced, Coated with Salt, Pepper and Caramel Rub, USDA Choice1/13-18 lb
10467LCap Off Top Round Roast Beef, Very Rare, Whole, Coated with Salt, Pepper and Caramel Rub, USDA Choice 1/13-18 lb
10568*Cap Off Top Round Roast Beef, Rare, Whole, Rubbed with Salt, USDA Choice 1/9-13 lb
11169Cap Off Top Round Roast Beef, Rare, Whole, Rubbed with Salt, and Pepper, USDA Choice1/13-18 lb
10168Cap Off Top Round Roast Beef, Very Rare, 10%, Deli-Faced. Rubbed,with Salt and Pepper, USDA Choice2/5-7 lb
11168Cap Off Top Round Roast Beef, Medium Rare, 10%, Deli Faced, Caramel Rub, USDA Choice2/6-8 lb
11368Cap Off Top Round Roast Beef, Medium Rare, 10%, Deli-Faced, Caramel Rub 2/6-8 lb
10171Eye Round Roast Beef, Rare, Whole, Caramel Rub (Wet-Pack)4/4-6 lb
10448*Bottom Round (Flat) Roast Beef, 10%, Deli-Faced, Medium/Rare2/6-8 lb
11267*Cap Off Top Round Roast Beef, Medium, 20%, Deli-Faced, Caramel Rub2/6-9 lb
06268Deli Host Cap Off Top Round Roast Beef, Medium Rare, ISP, Deli-Faced, Caramel Rub2/6-9 lb
16148Deli Host Bottom Round Flat Roast Beef Rare ISP Whole, Caramel Rub 1/7-10 lb

* Minimum order of 30 cases.